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“Now that I am also forced to cook gluten-free for my family, I am delighted to have this remarkable resource! Jilly & Jessie Lagasse’s The Gluten-Free Table not only offers heartfelt advice but also delicious recipes that everyone can enjoy. With these ladies, the sky is truly the limit!”

Chef John Besh


The Lagasse Girls’ Big Flavor, Bold Taste—and No Gluten!

100 Gluten-Free Recipes from EJ's Fried Chicken to Momma's Strawberry Shortcake

With a father famous for his bold Creole cuisine, we grew up loving rich foods full of big flavor. After learning we both had to eliminate wheat from our diets, we made it our mission to demonstrate that “gluten-free” doesn’t have to mean “flavor-free.” In our second cookbook, we offer classic recipes and family favorites made without gluten—and without sacrificing any of the signature tastes that make them so enticing.

Here are just a few of the big tasty recipes you’ll find in our new book:

Spicy Crab Dip with Homemade Garlic Parmesan Crackers
Crispy Sriracha and Lime Chicken Wings
Warm Apple and Brie Tartlets
Ooey Gooey Cinnamon Rolls
Oatmeal Banana Pancakes with Caramelized Apple Syrup
Kief Family Breakfast Casserole
Toad in the Hole with Bacon Wrapped Asparagus Spears
Spicy Tomato Soup with Grilled Cheese Dippers
Indian Chicken Salad Sandwiches on Homemade Socca Bread
Baked “Fried” Shrimp Tacos with Mango Salsa and Homemade Zingy Tartar Sauce
Gramma Hilda’s Traditional Portuguese Stuffing
Home-style Chili with Gluten Free Beer
E.J.’s Crunchy Fried Chicken
Chicken and Dumplings
Meme’s Eggplant and Ricotta Lasagna
Crispy Parmesan Crusted Grouper
Beef Stewpot with Thyme Biscuit Crust
Daddy’s Duck and Andouille Sausage Christmas Gumbo
Meyer Lemon Meringue Icebox Pie
Chocolate Lava Soufflés
Chocolate Raspberry Layer Cake with Chocolate Buttercream Frosting


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“The Lagasse girls definitely know fun and flavorful food and with this book, they’re showing us all that gluten-free doesn’t have to mean flavor-free. These awesome recipes will put the fun back on your gluten-free table and even the king himself, Emeril, throws in a few for good measure!”

Guy Fieri


The Gluten-Free Table

The Lagasse Girls Share Their Favorite Meals

Imagine growing up with a father known for his rich, Creole-style cooking, who instilled a love and appreciation of food from the very start. Now imagine not being able to eat most of his dishes anymore. That’s what happened to Jilly and Jessie Lagasse when they were diagnosed with gluten allergies in 2001 and 2004, respectively. So they learned to adjust, changing the ways they cooked, ate, and used ingredients. The Gluten-Free Table provides a well-balanced base of recipes that can add flavor and enjoyment to the menus of even the most demanding gluten-free eaters. With appetizers, soups, salads, sides, entrées, and desserts, the book has something for everyone.

Featuring family favorites, Southern classics, and a few of Jilly’s and Jessie’s own culinary anecdotes thrown in, readers will delight in this compendium that includes recipes for Sweet ‘n’ Sticky Chicken Drumsticks, Hearty Butter Bean and Ham Soup, Jalapeño and Cheddar Cornbread, Slow-Cooked Rosemary Chicken with Apples and Fennel, Maple Syrup Johnnycakes with Ice Cream, and more!