What can we say — our gluten-free kitchens couldn’t function without this incredible flour mix. We rely on this product for so many of our recipes not only in our cookbook, but in our everyday meals. This has made our rouxs possible for our gumbos, chicken pot pie filling and béchamels. It also makes the gluten free version of our Great Grandma Cabral’s Banana Bread a delicious reality. You dream it, you can make it happen with this baking mix! So go get yourself a box and start dreaming, cooking, experimenting and tasting for yourselves. Go….NOW!
Muffins, pancakes, pizza crusts, gumbos; the sky in your oven is the limit here, people!